• 3 pork steaks with the thickness of 1,5 cm
• 2 whisked eggs
• 2 tablespoon of tapioca starch
• Plate of Bread crumbs
• Small spring onions
• Salt, pepper, fish sauce and chili powder
• 3 tablespoon of Honimore ripe honey

The post Fried pork with Honimore ripe honey appeared first on HONIMORE.

• A chicken thigh (120-150gram)
• 1 coffee-spoon of Honimore ripe honey
• ½ coffee-spoon of yellow mustard powder
• 1 coffee-spoon with lemonade
• Soy sauce, green pepper, green lollo, graden lettuce
• Tomato, watercress, coriander, chili sauce, onion, celery
• đùi gà nướng mật ong chín honimore

Preparation:

• Heat the chicken in water in 15 minutes, combining with salt, pepper, onion and celery.
• After 15 minutes, take the chicken leg out and sink it in the cool water so its skin and meat isn’t torn apart. Then, pin toothpicks on the
• chicken leg and brush it with honey, mustard, soy sauce, lemonade and grinded green pepper. Leave it there for 1 hour. After that,
• roast the chicken leg; brush it with oil so it won’t be dry.
• Keep roasting it until the chicken leg turns yellow.
• Note: While roasting, be careful not to let the grease fall into charcoal or it will produce toxic smoke.
• Put watercress into the plate and the chicken leg on top; decorate the dish with tomato, coriander.

Enjoy!

The post Grilled chicken thigh with Honimore ripe honey appeared first on HONIMORE.

Ingredients:

• 400 gram of pork chop
• 3 tablespoon Honimore ripe honey
• Fish sauce, chili powder, salt
• Slices of onion
• Minced garlic

Preparation:

• Clean pork chop with salt water.
• Mix 3 tablespoon of Honimore with 2 tablespoon of fish sauce, ½ tablespoon of salt and some chili powder. If you cannot eat chili then
• you don’t need to put it in. Toss them into pork chop and leave it for 30 to 40 minutes.
• Put pork chop on the barbecue.
• Grill it until you can feel the strong smelling.

The post Barbecued pork chop with Honimore ripe honey appeared first on HONIMORE.