Barbecued pork chop with Honimore ripe honey
21/01/2019
This recipe is easy to do; you can realize its special taste after the first bite. Just try it out and you will know!
Ingredients:
- 400 gram of pork chop
- 3 tablespoon Honimore ripe honey
- Fish sauce, chili powder, salt
- Slices of onion
- Minced garlic
Preparation:
- Clean pork chop with salt water.
- Mix 3 tablespoon of Honimore with 2 tablespoon of fish sauce, ½ tablespoon of salt and some chili powder. If you cannot eat chili then
- you don’t need to put it in. Toss them into pork chop and leave it for 30 to 40 minutes.
- Put pork chop on the barbecue.
- Grill it until you can feel the strong smelling.
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